The Vineyard Social opening Menu

Saturday April 27th 2019
7.30pm

 

Scallop with roe butter, samphire and Ponzu sauce

Or

Cauliflower croquettas, roast garlic and saffron aioli and shaved fennel salad (V)

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Pork cheek braised with prunes and Oloroso, Jamón Serrano croquettas, potato puree, cavolo nero, pork crisp and hay baked apple puree

Or

Beetroot gnocci, roast asparagus, ricotta sauce, rosemary potato, pickled wild garlic bud and horseradish (V)

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Rhubarb and custard tart, chocolate nemesis

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Coffee, japanese green tea with puffed rice, peppermint tea,

sweetmeats.

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£37.50 per head