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March 2019

Fish and Shellfish.

March 21 @ 10:00 am - 6:00 pm
£135.00

The day starts with a quick lesson on how to fillet flat and round fish...something your fishmonger will do for you. We will prepare a fish stock, which will be used to make a classic veloute sauce and will be the basis for a seafood risotto. Hake with palourdes clams. Scallops with lime and chilli butter. Roast and buttered cod with spiced lentils and Madeira sauce. Malaga style, mixed fried fish with saffron aioli. The Earl's fish pie. Crab tart. Ceviche.…

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April 2019

10 dishes to save your life.

April 3 @ 10:00 am - 6:00 pm
£125.00

A cookery workshop for the young person who is leaving home for the world of work or university. A day class covering 10 simple dishes that are easy to learn as well as delicious. Sicilian meatballs, Bolognaise, Thai minced beef with chilli and Basil, cottage pie, Roast chicken and all the rest, risotto, simple curry, dahl, chicken shawarma with pita bread and hot sauce, the way to make soup.

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Simple Suppers

April 10 @ 10:00 am - 6:00 pm
Chris Sherville, The kitchen Dartington,, Devon TQ96NR + Google Map
£125.00

A enjoyable day of suppers for the family and friends, delicious without being difficult.

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Get Ready for Easter

April 16 @ 1:30 pm - 6:00 pm
Chris Sherville, The kitchen Dartington,, Devon TQ96NR + Google Map
£75

A half day preparing for and Easter feast.

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