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February 2019

Thai cooking; from street food to beach food

February 8
Chris Sherville, The kitchen Dartington,, Devon TQ96NR + Google Map
£125.00

A day of lime and garlic, fish sauce and chilli, street food and beach food with a delicious meal for you and a friend with beer and/or wine at the end of the day. Sweet chilli dipping sauce (not the sticky, over sweet, orange stuff from a bottle. The real thing). Red and green curry paste. Spicy pork and shrimp dip with rice crackers. Pork and shrimp 'golden purse' Satay with Thai style peanut sauce. Weeping tiger steak-so delicious it…

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Low and slow

February 21
£125.00

The cold weather calls for thick, filling dishes from soups to braised meats and slow roasts. Spend a day with us and learn what it is that delivers those deep flavours and unctuous sauces. Beef cheek cooked in the Vietnamese style, pork cheeks with Oloroso sherry and prunes, slow roast should of lamb are some of the dishes we will cook. £125 for the day with dinner for you and a guest, or £100 if you just wish to attend the…

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Mediterranean Cooking

February 28
Chris Sherville, The kitchen Dartington,, Devon TQ96NR + Google Map
£125.00

Olive oil, garlic, fresh herbs, vegetables and fish. The Mediterranean has an abundant larder and we will spend a day mixing, grilling and roasting a variety of favourites and classics. A good day for anyone who entertains a lot and likes to keep it casual but delicious. Please contact me for course content.

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March 2019

An Indian feast. For vegetarians.

March 14 @ 10:00 am - 6:00 pm
Chris Sherville, The kitchen Dartington,, Devon TQ96NR + Google Map
£125.00

An Indian feast is meal of incomparable flavours, from light and fragrant, to chilli hot, to earthy and subtle. We will spend a day cooking tarkha dhal, cachumber salad, vegetable makhanawala, kidney bean curry, vegetable samosa, Spinach with green chilli, yoghurt and paneer, smoky aubergine with tomato ginger and coriander as well as fresh chutney, bread and cardamom shortbread with mango fool. Each dish a meal in itself, together it makes a feast. As always, sit down at the end…

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Fish and Shellfish.

March 21 @ 10:00 am - 6:00 pm
£135.00

The day starts with a quick lesson on how to fillet flat and round fish...something your fishmonger will do for you. We will prepare a fish stock, which will be used to make a classic veloute sauce and will be the basis for a seafood risotto. Hake with palourdes clams. Scallops with lime and chilli butter. Roast and buttered cod with spiced lentils and Madeira sauce. Malaga style, mixed fried fish with saffron aioli. The Earl's fish pie. Crab tart. Ceviche.…

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April 2019

10 dishes to save your life.

April 3 @ 10:00 am - 6:00 pm
£125.00

A cookery workshop for the young person who is leaving home for the world of work or university. A day class covering 10 simple dishes that are easy to learn as well as delicious. Sicilian meatballs, Bolognaise, Thai minced beef with chilli and Basil, cottage pie, Roast chicken and all the rest, risotto, simple curry, dahl, chicken shawarma with pita bread and hot sauce, the way to make soup.

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