- This event has passed.
Thai cooking; from street food to beach food
A day of lime and garlic, fish sauce and chilli, street food and beach food with a delicious meal for you and a friend with beer and/or wine at the end of the day.
Sweet chilli dipping sauce (not the sticky, over sweet, orange stuff from a bottle. The real thing).
Red and green curry paste.
Spicy pork and shrimp dip with rice crackers.
Pork and shrimp ‘golden purse’
Satay with Thai style peanut sauce.
Weeping tiger steak-so delicious it made the tiger weep.
Chicken larb, the classic warm salad.
Tod man pla, the delicious and ubiquitous fish cake.
Crab steamed in its own shell.